Ukrainian National Cuisine

Ukrainians eat with pleasure not only the national meals but also the meals of another countries cuisine. But Ukrainian meals are the most traditional ones and every house-wife can cook the following meals:

"Borsch" - something like soup made of the components: meat, potatoes, beats, cabbage, tomato sauce, sometimes beans. In spite of the same components, every house-wife has borsch of the special taste.

"Vareniki" - dumplings (with curd, meat, potatoes, cherries etc), boiled in water or steamed-made. Served usually with sour-cream. (One can get them at the food shops in great variety as semi-finished products)

"Pampushk"- small rolls, served with garlic sauce.

"Galushki"- pastry rolls, cooked and served with soup.

"Golubtsy"- rissole rolled in cabbage-leaves and cooked in sour-cream or tomato sauce.

	Black Sea Hotels USA 7227 North 16th Street, Suite 240 Phoenix, AZ 85020 (602) 553-8178 fax (602) 468-1119 UKRAINE Room 504 Hotel Rus 4 Hospitalnaya str., Kiev 01024 Ukraine 044-253-4205 Contact Us
THIS PROGRAM IS THE SOLE PROPERTY OF BLACK SEA HOTELS AND MAY NOT BE COPIED IN ANY WAY OR FORM WITHOUT EXPRESS PERMISSION FROM BLACK SEA HOTELS. © COPYRIGHT 1996-2024 - ALL RIGHTS RESERVED.